A few weeks ago I came across a recipe for a spicy Mexican coleslaw and the wheels in my head got turning. I recalled my recipe for Cilantro Lime Dressing and knew that the same ingredients would be perfect. It was so good that I doubled the batch and made it again to pair with barbecued chicken later in the week. In fact I’m having a Pavlov’s dog-like reaction at the mention of it and find myself salivating on my keyboard!
Fresh crunchy cabbage, zesty cilantro and lime, and the cooling Greek yogurt in the slaw brings you the perfect balance to the warm and spicy shrimp. Top with a bit of fresh avocado and cilantro for the best damn shrimp tacos you’ll ever have!