Grilled Mozzarella Cheese with Marinara
One of my favorite meals growing up was grilled cheese with tomato soup! I wanted to make a “grown-up” version of it as a party appetizer and since its October, I gave them an extra Halloween spin! Keep reading for a quick recipe and how to make the spider web!
1 package of mozzarella slices
1 loaf of wheat bread
Butter or margarine
Jar of marinara or just click the photo for my easy homemade version!
For spider web:
3 Tbs sour cream
1 Tbs milk
Start by buttering the side of bread that will be facing out. Heat a large skillet on low-medium heat. Put a slice of bread in the pan (butter side down), then add 1 or 2 mozzarella slices, and add the last slice of bread (butter side out).
Cook for 5-7 minutes or until light brown, flip with a spatula and cook the other side for another 5-7 minutes.
Cut into triangles and arrange around a plate. Fill a small bowl or custard cup with your marinara and place in the middle.
For the spider web, combine sour cream and milk in a small zip-lock bag, seal, and mix well.
Cut a small piece out of the corner and draw a spider web on top of the marinara.
Tagged: edible spider web, grilled cheese, grilled cheese appetizers, grilled cheese snacks, Grilled Mozzarella Cheese with Marinara, grilled mozzarella with marinara, halloween appetizers, halloween snacks, how to make an edible spider web, party snacks, spider web grilled cheese