Raspberry and White Chocolate Chip Pancakes

Raspberry and White Chocolate Chip Pancakes

Tattooed Martha - Raspberry & White Chocolate Chip Pancakes  (15)

Chocolate chip pancakes are always a breakfast favorite, but these will quickly replace the classic! The tartness of the raspberries and sweetness of the white chocolate chips make the perfect combination for these delectable pancakes!

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Tattooed Martha - Raspberry & White Chocolate Chip Pancakes  (1)

Ingredients:

1 cup milk (I used vanilla almond milk, but regular will work fine!)

2 Tbs unsalted butter, melted (plus extra for buttering skillet)

1 egg

1 cup all-purpose flour

2 Tbs sugar

2 tsp baking powder

½ tsp salt

1 cup fresh raspberries, halved

½ cup white chocolate chips

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(1.) In a large bowl, whisk milk, butter, and egg together. (2.) In a small separate bowl, whisk together flour, sugar, baking powder, and salt. (3.) Slowly stir into milk mixture until dry ingredients are mixed well. Leave a few small lumps in the batter. (4.) Fold in raspberries and chocolate chips.

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Melt about a tablespoon of butter in a large skillet over medium heat. Make sure skillet has had a few minutes or more to get hot or your first pancake will be a soggy mess! Using a ¼ measuring cup, scoop batter onto skillet. Cook for 2-3 minutes or until the top starts to bubble and set up.

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Flip it over and cook another 1-2 minutes or until light golden brown on the bottom. Add more butter to the skillet every few pancakes.

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You can place your already cooked pancakes on a plate in the microwave or in the oven to keep warm. Turn your oven to 200 degrees and put them in a baking dish on the bottom rack.

Serve with butter, syrup, or powdered sugar. Enjoy!

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P.S. I told you guys that I like to post my mistakes and mishaps so YOU don’t make the same ones.. Well here’s an interesting one for you..

I was in a rush to finish up the pancakes, flipped a pancake, and haphazardly set the spatula down on the stove. I turned my back and heard it clatter to the ground and THIS is what I was left with!

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My tip: Take your time, pay attention to where you set things, and ALWAYS have back-up utensils! haha


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