I recently started buying a lot of my spices in bulk and it’s already saved me quite a bit of money! I save my old containers and just refill them when needed. It’s great for making large quantities of BBQ rubs, taco, and most recently..Cajun seasoning ahead of time. See how easy it is to make your own!
2 Tbs paprika
1 Tbs garlic powder
1 Tbs dried thyme
1 Tbs dried oregano
1 tsp celery salt
1 tsp cayenne pepper
1 tsp freshly ground black pepper
Add all ingredients to a small canning jar or zip-lock bag, give it a few good shakes, and you’re done!
See how I used mine for Blackened Cajun Tilapia Po-Boys!