I wanted to squeeze one last pumpkin-themed treat in this month before we transition over to everything peppermint and gumdrop coated for December. This boozy concoction was suggested by Daylen, who I owe many thanks to! Of course I adapted this recipe using my favorite rum, Sailor Jerry, to create what I’ve nicknamed.. naughty pumpkin pie in a glass!
Recipe slightly adapted from Bon Appetit
(makes 2 milkshakes)
2 cups vanilla ice cream
¾ cup pumpkin puree
½ cup milk
¼ cup Sailor Jerry Rum
1 tsp pumpkin pie spice
1 tsp ground cinnamon (I actually left this out since I used my cinnamon infused rum!)
½ tsp ground ginger
¼ tsp nutmeg
¼ tsp ground cloves
For rims of the glasses: (optional)
3 tsp brown sugar
1 tsp ground cinnamon
Mix brown sugar and cinnamon in a shallow dish. Run water around the edges of two tall glasses and dip into mixture. Set aside.
Combine all ingredients in a blender or food processor and process until smooth. Pour into glasses and serve!