I have been craving grilled cheese sandwiches lately so I put this one together with a few twists. First off I never thought I’d be consuming a grilled cheese that had green apples or purple cheese on it, but holy cow.. I don’t want them any other way now! I diced up some jalapeño and mashed up blackberries into the goat cheese to create this purple-people-eater concoction of cheese. It’s sweet, savory, a little spicy and the leftovers make a great dip for apple slices or crackers. Top that off with some thinly sliced Granny Smith apples, which lend a nice crisp crunch, and then finally a slice of white cheddar and you’ve got yourself one scrumptious little sandwich. Pair it up with a traditional tomato soup or try something a little different like my Spicy Butternut Squash Soup.