If I’m being completely honest these aren’t just breakfast burritos.. these are I-would-gladly-eat-these-for-every-meal burritos, but I initially sought out to make a savory new breakfast dish and these were the result. Red quinoa, black beans, and roasted sweet potato seasoned with a blend of spices make for a satisfyingly filling breakfast without leaving you feeling bloated afterward. Top it all off with my zesty Avocado Cilantro Lime Yogurt Sauce and you’ve got one deliciously balanced breakfast!
Lately we’ve been on a bit of a yogurt kick and I’m finding other uses for it besides my morning breakfast. I’ve always been a sour cream person when it comes to burrito toppings, but I thought I’d give a yogurt sauce a try to change things up. What I discovered was that I had been missing out on some serious flavor! This creamy tangy sauce added the perfect zip to some breakfast burritos I cooked up recently and I’ve since tried it on chicken, pork, and seafood. It’s also pretty good by itself as a dip! It takes less than 5 minutes to put together and will elevate the flavor on any dish you try it with!