Salmon is one of my favorite go-to proteins to cook with. It’s healthy, lean, full of great flavor, and quick to cook, but to be honest, I’ve been a little bored with it lately. I decided to switch things up and pair it with a fresh cucumber cilantro yogurt sauce. The vibrant flavors from the sauce paired perfectly with the citrus and herbs I used to season the fillets. I added a pat of butter to the top of each fillet so that while they cooked they slowly absorbed the melting butter making for the juiciest, most tender salmon I’ve ever had!