The first time I attempted this recipe it called for halibut, but the grocery store didn’t have it so I went with tilapia. The second time I tried to make it I decided to use scallops, but at $20 a bag (yes the gross freezer burned bag of seafood was even that pricey) I opted for cheap yet again.. and tilapia it was. I can’t say that I’m sad about it either. Tilapia is lean, versatile, and easy to cook! Topped with a fresh cilantro sauce and you’ve got yourself a restaurant quality meal at a fraction of the cost!