I made Mini Fruit Tarts last winter and we couldn’t get enough of their bite sized goodness! I really wanted to try a chocolate version of them, so the second I saw that cherries were in season I couldn’t resist putting this recipe together! The mini tart shells still had the same buttery flaky texture as the originals and mixed with the rich cream cheese filling and juicy black cherries, it made for a delectable dessert combination! And as if you needed any more incentive to baking these.. your entire house will smell like fresh baked brownies!