Valentines Day is just a few days away and if you want to skip the crowded restaurants and impress your partner with a simple, but restaurant quality dinner at home instead, I’ve got just the dish! Not only does this walnut crusted salmon cost a fraction of what you’d pay for it in a restaurant, but it’s surprisingly quick and easy to throw together and can be prepped the night before.
An outer crust of pureed walnuts, blood orange zest, and a little garlic make a flavorful and crunchy complement to the tender salmon. There’s no fancy techniques here, just toss it under the broiler for 7 minutes and let it cook to perfection. Top it all off with a simple sweet and spicy blood orange salsa and you’re done!