I’ve never been much of a morning person, but I can say that spiking my pancakes with rum sure did help the morning become more enjoyable! The notes of vanilla from the rum, fresh bananas, and the melted chocolate all come together to make the perfect dessert-like breakfast.. And in case you were wondering.. no, you won’t catch a buzz from consuming mass quantities of rum spiked pancakes. Most of the alcohol is cooked off so you’re just left with the flavor. Either way, you can’t help but feel a bit naughty cracking open the rum at 9am! 😉
My mom’s birthday was last Thursday, but since I didn’t get into town until late the night before and she declined cake, I made her a belated birthday breakfast instead! They’re fluffy, decadent, and loaded with sprinkles to make this the perfect birthday breakfast!