Since I’m originally from Iowa, I’ve avoided putting a corn recipe on the blog in fear of confirming everyone’s stereotype that Iowans are just corn-fed Midwesterners who have acres of farmland and hogs in their backyard. I assure you this is not the case… for most! Despite the ‘Children of the Corn’ stereotype, they do have some of the best sweet corn in the world and aside from friends and family, its one thing I actually miss! Instead I settled for what I could find at the grocery store here in Portland and added some zesty lime butter, topped with my homemade taco seasoning, and fresh cilantro! It’s simple yet flavorful and easy to make a huge batch for BBQ’s! No grill?! No problem! I’ve included instructions at the end on how to make these in the oven too!