My mom’s birthday was last Thursday, but since I didn’t get into town until late the night before and she declined cake, I made her a belated birthday breakfast instead! They’re fluffy, decadent, and loaded with sprinkles to make this the perfect birthday breakfast!
A few weeks ago when I went berry picking with friends, I went a little overboard! We already had a huge carton of blueberries we had picked up from the store and then I brought home 4 more full pints from the farms! I don’t like seeing food go to waste so I decided to make a sweet and tart blueberry sauce to top a stack of warm fluffy buttermilk pancakes. Holy goodness! This sauce is so much better than syrup and I can’t wait to use it in cupcakes, cookies, and ice cream!