About a month ago I had an entire pineapple that I had no clue what to do with. I sliced it up into chunks, froze them, and there in the freezer they stayed until just a few days ago. Since Portland has had a sweltering summer so far, I’ve been craving icy cold slushy drinks and couldn’t think of a better way to use up that frozen pineapple than with a delicious twist on the classic Mai Tai! I kind of just threw everything into the processor and hoped for the best, but was blown away by the perfect consistency and flavor of the drink! Smooth and fruity, yet balanced by the spices and notes from the rum. Whip one up for yourself the next time you need to beat the heat!