Looking back on the majority of my recipes from the last year I realize I definitely lean towards using what I have on hand from the garden and this pizza is a perfect example of that. I collected squash and pumpkin blossoms, cherry tomatoes, and garlic from the backyard making this a quick, easy, and cheap recipe to put together. The only topping I didn’t grow was the goat cheese, so it looks like I’ll be in the market for a goat soon!
I wanted the flavors of the blossoms and sweet roasted cherry tomatoes to be the heroes, so I opted for olive oil instead of a traditional red sauce. The whole wheat garlic crust and rich tanginess from the crumbled goat cheese pull everything together for a simple and light summer pizza!