After every Thanksgiving meal I do the classic belly pat and proclaim that now I’M a stuffed turkey and yet I still find myself going in for a second or third helping of mashed potatoes. I will ALWAYS have room for more mashed potatoes! Normally I keep my spuds pretty simple, but it’s amazing what a few changes can do to elevate these to being more than just a plain side dish. The addition of sauteed garlic and fragrant fresh rosemary provided some much needed zest and flavor and my very favorite, goat cheese, added a rich creaminess to the whole batch. You can count on your Thanksgiving guests going in for seconds and thirds with this one, so you’ll definitely want to double the recipe (or triple if I’m invited)!