With Halloween just a week away I couldn’t resist putting together another spooky cocktail using the Blackberry Infused Vodka I made last week. A little bit sweet and a little bit tart, this bubbly and blood red concoction is perfect for sipping graveside or making a big batch for your upcoming Halloween party!
I’m Halloween-obsessed so I’ve had my decorations up since September 1st and of course I’ve been baking Halloween goodies all month long, but for those of you that have been too busy, it’s not too late! I’ve compiled a list of some of my favorite Halloween themed recipes and crafts just in time for you!
A few weeks ago we threw a Haunted Luau, which doubled as a housewarming and an early Halloween party. On top of large quantities of food and treats, I made several pitchers of new cocktails to try out with my guests. The first to go was a batch of Murderous Mai Tai’s.. a dangerously delicious mix of Sailor Jerry Rum, fruit juice, and grenadine to give it a sweet taste and killer appearance! Make one just for you or whip up a large batch for your next Halloween party!