I hit a point last week where I thought I might throw up if I had to eat apple cinnamon oatmeal again. I know what you’re thinking, ‘You cook all the time! Just make yourself something different for breakfast!’ This is very true, but when you know you’re spending a full day in the kitchen cooking 3-4 posts for the week ahead, the LAST thing you want to do is cook breakfast!
Instead of having yet another stagnant start to my morning, I made a batch of delicious whole wheat honey lemon muffins and topped them off with a lemon basil glaze. The flavors immediately made me think of summer! The sweetness of the honey and basil with the slight tartness of lemon make for a delectable combination that’s anything but boring!