One of my favorite spots in Portland serves up this Hot Fuzz cocktail using vodka, fresh jalapeño, peach bitters, & lemon juice that I can never get enough of, so I thought I would make my own version right at home! The jalapeño I chose was packing some major heat, because all it took was an hour to create some of the spiciest jalapeño infused vodka I’ve ever made. I used fresh juicy white peaches, lemon juice, and a bit of honey blended together to create the perfect end of summer martinis!