When I initially sought out a mango ice cream recipe I thought I would find a much healthier version since it involved fresh fruit.. Boy was I wrong! A lot of these recipes called for large amounts of sugar, heavy cream, and required an ice cream maker to make it happen. Not to be discouraged, I decided to turn back to my own blog for some inspiration. I recently put together a Jalapeño Mango Martini and I really loved the flavor combination, so I decided to adapt it as a sorbet instead, minus the vodka of course! You get the sweetness from the mango and the crisp garden taste from the pepper with a little heat at the end. Even for those with mild taste buds, the jalapeño is not overpowering and strikes the perfect balance between sweet and spicy!