Spring tends to be a little late here in the Midwest, so instead of waiting for all the spring blooms, I added them to my cocktails instead! Suspended in ice, the flower buds and petals add a nice pop of color in this bright and citrusy cocktail I mixed up. I started out with a small batch of homemade lemon and thyme infused vodka, added a bit of simple syrup for sweetness, and topped it off with ginger beer for a crisp finish. This is a great make-ahead cocktail for parties so I’ve included the recipe for a large batch too!
I must be dreaming of summer already because I made this summery sweet cocktail using homemade infused lemon thyme vodka, honey, and a bit of bubbly champagne! Head to Dream A Little Bigger for the recipe!