I hesitated even doing this as a blog post because I thought the last thing this world needs is ANOTHER chicken salad recipe. I took photos anyway in case I changed my mind and then finally went in for a taste test.. I immediately realized I couldn’t deny you all something so delicious and promptly photographed the final product to share with you!
The simple twist of adding lemon juice and parsley made for a fresh and zesty combination, while creamy avocado and Greek yogurt replace a portion of the mayo, making this much healthier than it’s chicken salad predecessors. My only regret was not doubling the recipe because the leftovers were devoured in just a few days!