A few years back I did a cookbook review for Taste of Home’s Simple & Delicious Cookbook and I recently rediscovered it while I was packing. I had dog-eared the pages of tons of recipes I wanted to cook and decided to revisit a few of them for inspiration. One was for a simple appetizer of cranberry-brie tartlets where they used pre-made refrigerated crescent rolls. Since my days off have been consumed with packing/cleaning/moving/painting, any recipe that saves me a little bit of time is a win in my book!
For my tartlet combination I went with mushrooms sauteed in butter, garlic, and fresh thyme, a sweet and savory caramelized onion jam, and goat cheese crumbles on top of an airy buttery biscuit. Every element can be enjoyed separately, but throw them together all together and you’ve got muffin sized delicious perfection!