I was craving stuffed peppers a few weeks ago, but was a little bit bored with the basic Italian sausage stuffed pepper recipes out there. I decided to lighten them up a bit by using lemon pepper chicken, crumbled goat cheese, fresh basil, and cherry tomatoes straight from my garden. I wrapped them in pancetta and baked them to create a zesty, hearty, and healthy dish that the whole family will love!