I’m starting this post off with a disclaimer… I hate.. I mean like really passionately hate those people in front of you at Starbuck’s or any other coffee shop with the ridiculous orders. “Ummm can I get a venti soy half-caff extra whip mocha latte with caramel?? And that’s one of the shorter orders I’ve heard! When my girlfriend brought me a pumpkin spice chai latte I scoffed a bit but ultimately gave in and tried it. I’m a little bit ashamed to admit that it was absolutely delicious! Being too stubborn and embarrassed to actually order one myself, I decided to learn how to make my own with the traditional Tattooed Martha spin.. adding rum! Not only does a healthy dose of rum give your coffee or tea that extra kick but I used real pumpkin and brown sugar, not all the chemicals and artificial coloring that most pumpkin spice drinks have. If you’re not much into chai tea I’ve also included how to make it with coffee!