I’ve held off on doing too many pumpkin recipes this season because it seems like every drink, dish, or dessert right now is pumpkin spice something or other, but now it’s time to unleash the pumpkin amazingness! If I could name this something else I would call it Dangerous Decadence, because that’s exactly what it is! It begins with a fluffy spiced pumpkin base and crunchy pecans baked right into the top of it. Then you whip up a potent sugary rum glaze that you allow to soak into the cobbler as it cools, creating gooey boozy richness in every bite. It makes for the perfect fall dessert.. or in my case: breakfast, dinner, and a midnight snack!