If you haven’t embraced cauliflower into your life yet maybe this will be the post that makes you do it! I never used to be a fan of it myself, but after learning how to make it taste like hot wings.. I was sold! For a good throwback recipe you can see what I’m talking about here.
I decided to challenge myself with THREE new flavor variations and the best part is that they all go into the oven at once. They all come together to make a great snack platter for your next get together or if you like to meal prep it gives you a bit of variety throughout the week. Each flavor has it’s own complimentary sauce to pair with it too. Kicking Cajun is just as it sounds.. packing a punch of spice with my homemade Cajun seasoning mix and paired with a spicy and tangy remoulade. The Parmesan Herb combo has fragrant herbs and baked on Parmesan to give it a nice crunch, served up with a simple marinara sauce. My favorite was the Spicy Turmeric & Ginger. I made a scallion-soy dipping sauce similar to what you would use for dumplings and it was the perfect complement to the spicy ginger flavoring.
After the recipe comment below and let me know which flavor you’re most excited to try or if you have a few of your own favorite ways to make it!