Tis the season to get a little ballsy.. with rum balls that is! My pumpkin spice and chocolate rum balls have been fan favorites for a while now, so for those of you that have already made them, this recipe will be a breeze! Decadent, boozy, and just as delicious as their predecessors, but with a festive gingerbread twist! Be sure to follow the post to the end to see the rum ball gingerbread man I made, as well as helpful tips on how to make the perfect rum balls every time!
Apparently you all love balls! Rum balls of course! 😉 The Pumpkin Spice Rum Balls I posted back in October have become the number one post of all time on Tattooed Martha.. Let’s see if these chocolate rum balls can top them! Cocoa, spices, a healthy dose of Sailor Jerry Rum, and topped with festive sprinkles make these decadent boozy balls perfect for the holidays!
I made these for a get-together with friends last Tuesday and I’m lucky I got one when I did because they went fast! They’re a rich, boozy, and decadent treat that’s perfect for fall!