Tattooed Martha

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Toasted Coconut Banana Cupcakes with Rum Spiked Honey Swirl Frosting

May 20, 2018

I’m not sure how I let this happen, but the last cupcake post I did was in December! That is just way too long to go without some scrumptious cupcakes in your life! For this batch I knew that I wanted something sweet and summery and I wanted to spike it with rum. If you guys truly know me then you know that last part was just kind of a given. We also had some bananas that were becoming way too ripe for my liking and I remembered how much I loved my Toasted Coconut & Chocolate Chip Banana Bread recipe so I just adapted it into cupcake form. I left out the chocolate chips to avoid this becoming overly sweet since I incorporated some local honey into the frosting. There’s bits of crunchy toasted coconut mixed in with the natural banana flavor of the cake and the airy honey buttercream frosting with a little extra honey drizzled on top pulls it all together!

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Categories : Recipes, Baked Goods and Desserts Tagged : toasted coconut banana cupcakes with rum spiked honey swirl frosting, honey buttercream frosting, rum spiked banana bread cupcakes, rum spiked banana cupcakes, sailor jerry rum banana cupcakes, sailor jerry rum honey buttercream frosting, honey swirl frosting, honey swirl buttercream frosting with rum, banana cupcakes with rum, banana cupcakes

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Tattooed Martha is a lifestyle, recipe, and DIY blog dedicated to the pursuit of following your passions and making some messes along the way!

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