Caprese salad is always such a simple and perfect blend of flavors that there’s really not much else you can do to improve on it…but I did! I used toasted slices of the homemade French baguettes I posted yesterday, melted mozzarella, roasted tomato slices, fresh basil leaves, and topped the whole thing off with a bit of homemade red wine vinaigrette. If you have a party coming up you can’t go wrong with this 10 minute appetizer that packs a punch of bold fresh flavors!
Almonds are one of my favorite snacks and Sriracha is one of my favorite condiments to add to… well… EVERYTHING! Combine those two?! Now I don’t want to eat them any other way! These are great to make for cocktail parties, but you better double up the recipe because they are wonderfully addicting!