Last year I grew tomatillos for the first time and was quite surprised at how many just one plant can produce. Not knowing that before I planted though, I had started FIVE plants. I made tons of salsa verde and used them in chilis, but I was starting to run out of recipes. Everyone always raves about fried green tomatoes so I thought, why not fried green tomatillos? I made a simple beer batter, dunked them in, and then fried them to golden perfection. I also picked a few serranos out of the garden and blended them in with some garlic and Greek Yogurt for a spicy dipping sauce. This is now my favorite way to enjoy tomatillos and a summer appetizer I look forward to making again this year!