When I think of two flavors that really sum up summer for me, its strawberry and basil. They’re fragrant, sweet, and pair perfectly with one another! I wanted to do one last summer cupcake before launching into fall and all of its pumpkin spice-goodness, so these seemed perfect! Fresh pureed strawberries make the cake moist and light and freshly snipped basil makes the frosting aromatic and sweet. I have a feeling I’ll be making these again and again long after summer is over!