Souffléed Strawberry-Jam Omelet
This morning I was flipping through my Food and Wine cookbook, looking for a breakfast recipe that was new, easy, and preferably something I didn’t have to go to the store to get ingredients for. The word “soufflé” has always terrified me. It’s silly but I think, “complicated, French, fancy” when I hear it! Since I enjoy a challenge, I thought I would give this recipe a shot and I was pleasantly surprised! It was simple, only took 4 ingredients, and the egg and strawberry combination was delicious!