A few weeks ago we stopped at a great Southern-style cooking restaurant for some food after the big move. The food was phenomenal, but I wished I would have ordered another side of collard greens! I’ll admit that I was a little hesitant to try them in the beginning.. it just looked like soggy cooked lettuce to me, but I’m so happy I got over that! To satisfy my craving I set out to make my own, choosing to go veggie instead of the pork collard greens I had at the restaurant. If you’ve never had them before, they’re a must try!