A few years ago I challenged myself to try a vegetarian diet for one month. My first attempt ended at three weeks after I drunkenly scarfed down a pulled pork burrito AND a deli sandwich containing seven different types of meat… it’s a long story. My second attempt, however, was much more successful! I made it the entire thirty days and tried a lot of different foods I had otherwise deemed as “icky” in my pickier days. One such item was a Portobello mushroom burger from one of our favorite brewpubs. I’ve done my best to recreate the recipe here, complete with zesty homemade vinaigrette, crumbled goat cheese, and caramelized onions! Even if you’re not a vegetarian, you’re going to love this burger! And if you absolutely MUST.. throw a few strips of bacon on there! 😉