I seem to be a glutton for punishment because I decided on a 90 degree day in Portland (with no air conditioning) I would bake a pizza at 450 degrees. All of my literal “slaving over the hot stove” became completely worth it though when I took a bite of this pizza. I chose my favorite summer ingredients to create a tangy, fresh, and savory new pizza combination. I will admit that it’s not for everyone, but definitely worth trying if you’re needing to change up your palette a bit!
I’m a self-proclaimed pizza-addict so you will never see me going carb free or anything, but I must say that this was one delicious and HEALTHY way to enjoy pizza without the added carbs! I’ve seen a few different versions of these floating around on Pinterest, but I put together my own and couldn’t be happier with the results! Not only did I get my pizza-fix in, but I didn’t feel that after guilt of indulging in one too many slices like I usually do. I felt completely satisfied and full on just two halves! Let’s be completely honest though.. I’ll never give up the real thing, but this is a great pizza alternative during bikini season!