This is not how I originally intended to do these cupcakes. I wanted to do a fun yellow, orange, and white cake with bright swirly frosting as well, but then I scoured the web only to find that they’ve been done a million times over! I also wanted to avoid dumping tons of food coloring into both the cake and frosting, so I went the natural route.. carrot cake! I… Keep Reading
Last week when I made Carrot Cake Cupcakes I had placed the extras in the refrigerator. I can’t eat cupcakes cold so I tossed one in the microwave for 10 seconds. The result was heavenly! The cream cheese frosting melted down and glazed the entire cupcake in creamy sugary deliciousness! This sparked today’s creation of carrot cake pancakes with a cream cheese glaze!