A few months ago I made a French Toast and Sausage Breakfast Bake that I adapted into a two layer cake, complete with a layer of candied bacon and whipped cream frosting! This delicious breakfast-meets-dessert concoction makes for a one of a kind dessert!
I couldn’t really remember the last time I made a breakfast that didn’t consist of just 4 cups of coffee, so I went in search of something new. I came across these delicious looking sausage and egg French toast cups, but decided to simplify it by making a huge breakfast bake that would be perfect to serve when having multiple guests over for the holidays or brunch. Not a morning… Keep Reading