Last Wednesday we celebrated my 2 Year Portland Anniversary with dinner and drinks at Rogue. While we were there I picked up a bottle of their Voodoo Bacon Maple Ale; a collaboration with Portland’s famous Voodoo Doughnut! I decided I wanted to pay tribute to the city I’ve called home for the past two years by baking some delicious cupcakes using the beer. The result: The mixture of chocolate, maple frosting,… Keep Reading
These scrumptious and festive cupcakes are perfect for a New Year’s Eve party, baby shower, bridal shower, or birthday! The best part is that you’ll still have some champagne leftover to make mimosas!