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Wasabi Mashed Potatoes

August 15, 2013

Tattooed Martha - Wasabi Mashed Potatoes (4)

The day I made these I had mentioned something about it on Facebook and immediately the response was, “WASABI? WASABI MASHED POTATOES?!” I get it.. it’s an unlikely combination, but by no means a displeasing one! I tried them at a restaurant nearly a year ago and I’ve wanted to make my own ever since. They turned out to be just as delicious and much easier to make than I thought! Change up a classic and try them out for yourself!

…..

Tattooed Martha - Wasabi Mashed Potatoes (1)

Ingredients:

1 to 1 ½ lbs (6-8) red potatoes

Sea salt

1 garlic clove, minced

¼ to ½ cup milk

4 Tbs butter

1 Tbs wasabi paste

Soy sauce to taste

1 stalk of green onion, chopped

Place the potatoes in a large pot and fill with water until covered by over an inch of water. Add a pinch of sea salt, cover, and bring to a boil. Cook for 20-25 minutes or until potatoes are tender and easily pierced by a fork.

Tattooed Martha - Wasabi Mashed Potatoes (2)

Drain water out and add ¼ cup milk and butter. Mash potatoes with a fork or potato masher. If you want yours really smooth you can use an electric mixer, but I like mine a little bit lumpy so a fork worked just fine. Add wasabi paste and stir to mix in. If potatoes seem dry, add remaining milk and stir and mash until mixed.

Tattooed Martha - Wasabi Mashed Potatoes

Serve potatoes on plates or bowls, add about a teaspoon of soy sauce to the top and add chopped green onion. Serve right away. Check back on Monday to see how I paired my wasabi mashed potatoes with a main dish!

Tattooed Martha - Wasabi Mashed Potatoes (4) Tattooed Martha - Wasabi Mashed Potatoes (5) Tattooed Martha - Wasabi Mashed Potatoes (3)

Enjoy!


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Categories : Appetizers and Sides, Recipes, Gluten Free Tagged : wasabi mashed potatoes, spicy mashed potatoes, mashed potatoes with wasabi

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Trackbacks

  1. Coconut Crusted Salmon with Mango Rum Sauce says:
    August 19, 2013 at 1:18 pm

    […] Remove from the oven and plate. Top with mango sauce and drizzle a little extra on the side. We enjoyed ours on top of Wasabi Mashed Potatoes! […]

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