What’s the best way to get into the ‘holiday spirit?’ Candy cane infused rum of course! Perfect for spiking hot chocolate, coffee, or enduring those awkward family get-togethers! 😉
1 cup Sailor Jerry Rum
1 candy cane, broken into pieces
Pour rum into a small canning jar, add candy cane pieces, and place in the refrigerator for 4-6 hours or until candy cane pieces dissolve.
Store at room temperature and shake before using!
And it’s perfect as a last minute holiday gift!