Tattooed Martha

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Chicken and Waffle Skewers

May 1, 2014

Tattooed Martha - Chicken and Waffle Skewers (11)

My fiancé loves getting the chicken and waffles from our favorite southern restaurant, so I was originally going to try and recreate the recipe at home. Then after making my Leslie Knope inspired cupcakes with the mini Eggos, a different idea transpired. Since I have a weakness for miniature sized food as well as food on a stick, I couldn’t think of a more perfect combination than chicken and waffle skewers! Since chicken and waffles are already a huge food splurge, I made baked ‘fried’ chicken to lighten it up a bit. Try them out for your next backyard barbecue or party for an unexpected take on a Southern classic!

…..

Tattooed Martha - Chicken and Waffle Skewers (1)

Ingredients:

1 ½ lbs boneless skinless chicken tenders

½ cup all-purpose flour

Salt and freshly ground pepper to taste

1 egg

2 Tbs water

1 Tbs Sriracha or your favorite hot sauce

¾ cup panko bread crumbs

¾ cup corn flakes, crushed

2 tsp Cajun seasoning – try my homemade version here

3 Tbs olive oil

Eggo Homestyle Mini Waffles (you could also use full size waffles and just cut them into fourths)

Tattooed Martha - Chicken and Waffle Skewers (2)

Preheat oven to 375 degrees F (190 degrees C) and line a large baking sheet with parchment paper.

In a shallow dish combine flour, salt, and pepper. In a separate bowl, whisk together egg, water, hot sauce, and season with salt and pepper. In a third shallow dish, combine bread crumbs, crushed corn flakes, Cajun seasoning, and olive oil.

Tattooed Martha - Chicken and Waffle Skewers (3)

(1.) Cut chicken tenders in half. (2.) One by one, coat a chicken piece in flour, (3.) dredge in the egg and hot sauce mixture, (4.) and then press into bread crumb mixture until evenly coated.

Tattooed Martha - Chicken and Waffle Skewers (4)

Place on prepared baking sheet and repeat until finished. Place in the oven to bake for 40-45 minutes or until golden brown and chicken is thoroughly cooked.

Tattooed Martha - Chicken and Waffle Skewers (5)

When chicken is finished cooking, pop Eggos into the toaster and toast to your liking. Alternate chicken and mini waffles on skewers and serve with a side of honey mustard and maple syrup!

Tattooed Martha - Chicken and Waffle Skewers (6) Tattooed Martha - Chicken and Waffle Skewers (7) Tattooed Martha - Chicken and Waffle Skewers (8) Tattooed Martha - Chicken and Waffle Skewers (9) Tattooed Martha - Chicken and Waffle Skewers (10) Tattooed Martha - Chicken and Waffle Skewers (11)

Enjoy!


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Categories : Main Dishes, Recipes Tagged : chicken and waffle skewers, chicken and waffles, chicken and waffle kabobs, chicken and waffles on a stick, baked fried chicken skewers, southern chicken and waffles

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Comments

  1. Chelsea says

    May 2, 2014 at 10:44 am

    I adore this idea! I love chicken and waffles but they can be a bit much. This is way cuter and you can decide the portion!

  2. Ted Rok says

    May 8, 2014 at 5:42 am

    Heyo. I just found your website a few days ago, and specifically this recipe. Made it for my wife and kids last night and it was awesome. No leftovers! Great stuff. I dig your tattoos as well. 😀 Right on.

    • Sasha says

      May 8, 2014 at 8:58 am

      That’s awesome to hear Ted! Thank you!!

  3. James says

    March 15, 2016 at 5:37 am

    WOW!!! delicious!! I used thighs, that is what I had and a nice jalapeno from the garden. The glaze came out beautiful and the flavor, WOW! I served this with plain white rice and some fresh peas I had. Please thank your guest and her mom for a recipe that is wonderful!! 

  4. Geoffrey says

    May 2, 2016 at 4:22 am

    Yum! Fluffy waffles that are crisp on the outside and moist on the inside. I added vanilla. Thanks for a great recipe! 

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