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I’ve been fantasizing about warm fall drinks since June, so you can imagine how excited I was to finally make this cocktail! I combined a traditional Hot Apple Jerry with a recipe for hot buttered rum and the drink should probably be renamed to Trouble, but I kept the original title instead. It’s smooth, delicious, and perfect to warm you up on a crisp fall day!


(recipe adapted from Sailor Jerry)

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(makes 2 drinks)


1 cup apple cider

1 tsp powdered sugar

1 tsp ground cinnamon

¼ tsp ground cloves

½ cup Sailor Jerry Rum

1 Tbs unsalted butter

2 cinnamon sticks

Whipped cream

Grated nutmeg

Granny Smith apple slices (optional)


In a medium sauce pan, bring the apple cider to a boil.

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Add sugar, cinnamon, cloves, and Sailor Jerry Rum and stir until mixed.

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Remove from heat and add butter. Stir until completely melted.

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Distribute between two mugs, top with whipped cream and grated nutmeg. Garnish with a cinnamon stick and apple slice and serve!

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Enjoy responsibly!

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