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This is a cocktail I’ve been dying to try from my Sailor Jerry recipe book and now that I have, I don’t think I’ll drink a mojito any other way! It’s an unexpected yet wonderful combination of flavors that make you think of relaxing on a tropical beach and curling up in front of a fireplace on a cold winter day all in one! The original recipe calls for a cinnamon foam which is prepared in a whipped cream siphon with egg whites, apple juice, cinnamon, sugar, and house bitters, but I made it a bit simpler by using French vanilla whipped cream and adding cinnamon to the cocktail. You can get fancy or take the quick route, but either way this is a must-make cocktail!


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(makes 1 cocktail)


4-5 pieces of fresh pineapple

4 tsp sugar

½ tsp cinnamon

Juice from 1 lime

1 ½ oz Sailor Jerry Rum

10 loose mint leaves

French vanilla whipped cream (regular will work fine too)

Extra cinnamon to sprinkle on top

Sprig of mint to garnish

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Add pineapple pieces, sugar, and cinnamon to a cocktail shaker and use a wooden spoon to muddle. Add lime juice, Sailor Jerry Rum, mint leaves, and give it a good shake.

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Pour into an ice filled glass top with whipped cream, sprinkle with cinnamon, and garnish with mint sprig. Serve right away.

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Enjoy responsibly!

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